Kitchen knives are essential for everyone, but they’re crucial for chefs. Chefs spend hours preparing food, so having the right knife is critical. There are different types of knives, each with its own specialty. Here are some tips to help you decide the best kitchen knives and Sharpener for your needs.

Knife Sharpener for Beginners

Recently, knife sharpening has become extremely popular topic. Who wouldn’t want their blade to be sharpened with razor smooth edges? Well we know very well that good knives still need proper maintenance and regular sharpenings so here’s your first step before deciding on a particular brand:

Get yourself an old leather glove or any other material tough enough not to damage the edge of your blade as you’re sharpening it Be sure your leather glove is not dry dip it in water and squeeze out the excess, you can also use a rubbing alcohol for this purpose Place a sheet of newspaper on the counter. Let’s learn more about them and their differences.

There are 4 types of kitchen knives:

1. The Thin: A blade a little under a quarter-inch in thickness. Very handy for filleting, fish and poultry skinning, removing the outer layer of potatoes or tomatoes the average: thicker than the thin knife but still with minimal ridges for easier slicing A paring knife.

2. Thin Blade: The thinning that allows you to reach around food for delicate cuts. The thin knife is also easy to sharpen.

3. Straight Blade: It’s the folded steel blade. It will be flat, with a straight edge or angle on one side of it. You won’t need to sharpen this type of knife as they are sharpened many times before being sold to you for use at home/cooking school

4. Chef Knives: They have longer blades tapers handle that taper up towards the tip which allows you to cut food more finely without picking meat off your fingers every now and then.

Chef’s knife

You can choose between these two brands: Victorinox and Gecksport. The cheap one is well constructed, lightweight and made out of stainless steel, while the expensive version seems to be slightly heavier but has a better quality craftsmanship in its construction material which also come with wooden handles. Both allow for fast reactive cuts when slicing vegetables but if you’re looking to purchase pure craftsmanship tools, I highly recommend getting the higher-end version because you can probably get away with having a lighter chef knife every once and while. Being right-handed, I always prefer to buy knives for left-handers as such allows me to use both of my hands but due out versatility, if either one is not suitable for your needs going forward check them both before bringing home the first one, many people make this mistake unfortunately. Look at more info to get a useful content about Huusk Messer Test, Erfahrungen und Preis.

Cleaning Your Knives after Using Them

After using a piece of cutting or chopping equipment, whether it’s a knife in your kitchen, an axe in the woods you must always clean it. Most people don’t share this concern, but when they put their knives away after use, nothing happens next time to notice that the finish on their blade had already become dull.

Conclusion

With so many knives to choose from, it can be difficult to know which ones are best for you. Our blog post will give you an overview of the different types of knives and their benefits and how to choose the right one for your needs. As always, if you have any questions or need help finding a knife that is just right for you, let us know, thank you!